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Chemeketa Community College

Wine Studies Program

Wine Studies at Chemeketa offers a hands-on continuing education and degree program focusing on all aspects of wine from grape to glass. Our own on-site, 8-acre vineyard and winery provide students an opportunity to learn the depth and breadth of vineyard management and winemaking, from the growing of the grape to harvesting, chemistry, production, and the selling of the wine. The Wine Studies program is located at The Northwest Wine Studies Center, which is a leading wine industry resource emphasizing strong alliances with the Northwest wine industry. It is also home to the tasting room for Chemeketa Cellars. Visit Chemeketa Community College's Wine Studies program for more information.

 

Program Contacts

Scott Dwyer, Program Chair
Winemaking Instructor
503.589.7663
scott.dwyer@chemeketa.edu

Eric Aebi, Program Co-Chair
Wine Hospitality & Operations Certificate
503.589.7994
eric.aebi@chemeketa.edu

Megan Jensen, Program Coordinator
503.584.7254
megan.jensen@chemeketa.edu

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