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Chemeketa Community College

Community Engagement Center

Community Engagement Series: Wines of France

Chemeketa Cellars invites you to experience the taste of France. Once a month from January through June, winemaking instructor Johnny Brose will showcase six regions of French wines. You will enjoy eight regional wines each evening while learning about individual producers as well as the climate, terroir, varietals, and winemaking techniques of each region. This series is appropriate for all levels of wine enthusiasts, from beginners to aficionados, and is ideal for those wanting to learn more about French wine styles.

You will be provided with oyster crackers and water for palate-cleansing; you may bring alternate crackers if you have other dietary needs. You may also want to bring a notebook and pen to take notes. 

Space is limited so register soon!

Bordeaux: January 21, 2022, 6-8 pm | $50 - Sold Out
Burgundy: February 11, 2022, 6-8 pm | $50 - Sold Out
Loire: March 11, 2022, 6-8 pm | $50 - Sold Out
Champagne: April 22, 2022 6-8 pm | $50 - Sold Out
Alsace: May 20, 2022, 6-8 pm | $50 - Sold Out
Rhone: June 10, 2022, 6-8 pm | $50 ​- Register Here

If you would like to order a charcuterie board from the tasting room to enjoy in class, please use the links below to pre-order.

You can pick up your order at 5:45 pm on Friday, June 10, at the tasting room counter. If you would like your board
ready at an earlier time, please email contact@chemeketacellars.com to let tasting room staff know. 
Salami, Pâté & Cheese Board (serves 1-2)
Cheese & Fruit Board (serves 1-2)
Cheese & Cracker Plate (serves 1)


Future Courses 

  • Wines of Italy: September - November 2022
  • Wines of the World: January - June 2023
  • Wines of the Pacific NW: September - November 2023