Chemeketa Cellars invites you to experience a taste of France and Italy! In our next wine appreciation series, winemaking instructor Johnny Brose will showcase wines from the southern Rhone regions of France and then move on to the wines of Italy. You will enjoy eight regional wines each evening while learning about individual producers as well as the climate, terroir, varietals, and winemaking techniques of each region. This series is appropriate for all levels of wine enthusiasts, from beginners to aficionados, and is ideal for those wanting to learn more about French and Italian-style wine styles.
You will be provided with oyster crackers and water for palate-cleansing; feel free to bring alternate crackers if you have special dietary needs. You may also want to bring a notebook and pen to take notes.
10/13/2022: Southern Rhone, France - Register here
11/10/2022: Piedmont, Italy - Register here
1/19/2022: Tuscany, Italy - Register here
2/23/2022: Italy (Region TBA) - Register here
3/23/2022: Italy (Region TBA) - Register here
4/20/2022: Italy (Region TBA) - Register here
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If you would like to order a charcuterie board from the tasting room to enjoy in class, please use the links below to pre-order. Salami, Pâté & Cheese Board (serves 1-2) |