Chemeketa Cellars will open its doors on Sundays from 12-5pm starting on Sunday, May 26!
Help us celebrate our expanded hours by attending our Memorial Day Sunday event which will highlight new releases in the tasting room as well as food available for purchase. We are offering a discounted $5 tasting fee (free to wine club members and a guest) and 10% off wine purchases in the tasting room. Chat with our tasting room associate and Wine Studies student Chad about our program and award-winning student-made wines, enjoy a bite to eat, play outdoor games, and take in the beautiful views from our patio. Wine Studies program alumni taste for free!
We will also host the spring wine club pick-up, which includes an assortment of four pinots from our student vineyard and winery:
Spring Wine Club Four-Pinot Pack
2014 Pinot Noir
2015 Pinot Noir (new release)
2016 Pinot Blanc
2016 Pinot Gris
Industry Invitation: Join Chemeketa’s Wine Studies students for an experimental wine tasting open to Oregon wine industry members. Taste a variety of experimental wines, provide feedback and discuss current industry topics.
Have a wine trial you’d like to present? Email firstname.lastname@example.org by May 15, 2019.
To attend, RSVP to email@example.com. Call Scott at 503-589-7663 with questions.
Join Katie Dillard for a paint & sip class at Chemeketa's Northwest Wine Studies Center tasting room. On Wednesday, May 22, from 6-9 pm, paint a "Multnomah Falls" while sipping Chemeketa Cellars wines and enjoying the beautiful views of our vineyard and the valley.
The cost is $59, which includes painting supplies and one glass of wine.
Call Chemeketa at 503.399.4949 to register for the class.
Registration: (link here)
(Hosted by OSU with partnership/funding from Chemeketa Wine Studies Program and the Erath Family Foundation)
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