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Chemeketa Community College

Agenda Overview

Viticulture

Sparkling Wine Viticulture in Emerging Regions (with tastings)

Enology
Malic Acid and its Role in Creating the Cuvee (with tastings)

Lunch

Catered by Wild Pear

Enology

Comparing the Value of Methods of Traditional and Force Carb Production

Enology

Topics in Tirage Bottling (with tastings)

Happy Hour Social

 

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