Every wine made at Chemeketa Cellars is made in small quantities, with each graduating class of students producing their own wine. Why is that important? Because every wine made at Chemeketa Cellars is produced in limited quantities and only available for short time. In the past, you had to be in the know in order to snag a few bottles for your cellar. With the introduction of the Chemeketa Cellars wine club, members have the opportunity to be the first to receive new releases and invitations to special wine club events, receive discounts on tasting room purchases and enjoy free tastings for two in the Chemeketa Cellars tasting room. Join our wine club using the link below!
The spring pick-up will include an award-winning Sauvignon Blanc, our 2019 Rose, and other new releases along with food pairings to celebrate the arrival of spring.
We are excited to announce our new Dine in the Vines summer vineyard dinner! Join Wine Studies students and staff in our beautiful vineyard for a multi-course meal prepared by a guest caterer and paired with several Chemeketa Cellars wines. More details will be provided in the coming months.
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