Chemeketa Cellars announces the launch of the new Chemeketa Cellars Wine Club! For the first time since the opening of the Northwest Wine Studies Center in 1999, the student-maintained vineyard and student-operated winery are officially opening their doors to the public. Every wine made at Chemeketa Cellars is made in small quantities, with each graduating class of students producing their own wine. Why is that important? Because every wine made at Chemeketa Cellars is produced in limited quantities and only available for short time. In the past, you had to be in the know in order to snag a few bottles for your cellar. With the introduction of the Chemeketa Cellars Wine Club, members will have the opportunity to receive a fall, winter and spring pick-up of four wines each, be the first to receive new releases, and receive discounts on tasting room purchases. To sign up for the wine club, please contact Chemeketa Cellars at 503.584.7256 or email@example.com.
2014 Pinot Noir (2019 San Francisco Chronicle Silver Award & 2019 McMinnville SIP! Silver Award winner)
2017 Gamay Noir (2019 San Francisco Chronicle Gold Award & 2019 McMinnville SIP! Silver Award winner)
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