Every wine made at Chemeketa Cellars is made in small quantities, with each graduating class of students producing their own wine. Why is that important? Because every wine made at Chemeketa Cellars is produced in limited quantities and only available for short time. In the past, you had to be in the know in order to snag a few bottles for your cellar. With the introduction of the Chemeketa Cellars wine club, members have the opportunity to be the first to receive new releases and invitations to special wine club events, receive discounts on tasting room purchases and enjoy free tastings for two in the Chemeketa Cellars tasting room. Join our wine club using the link below!
Fall: Sunday, November 17, 2019
Join us on November 17 for the fall wine club pick-up and enjoy light food pairings provided by Wild Pear catering. The wine club order includes the following wines for $56 (20% discount):
2017 Cabernet Franc: Paired with Korean steak satay
2018 Red Blend: Paired with avocado and red pepper summer rolls
2019 Nouveau: Paired with toasted pecan, gorgonzola and grape truffles
2018 Viognier: Paired with Smoked salmon dill mousse tartlets
Winter: Sunday, February 16, 2020
Celebrate Valentine's Day with fondue, chocolates and the release of our 2010 Sparkling Blanc de Noir and a special dessert wine.
Spring: Sunday, May 17, 2020
The spring pick-up will include new releases and food pairings to celebrate the arrival of spring.
Summer: August 2020
We are excited to announce our new Dine in the Vines summer vineyard dinner! Join Wine Studies students and staff in our beautiful vineyard for a multi-course meal prepared by a guest caterer and paired with several Chemeketa Cellars wines. More details will be provided in the coming months.
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