Every wine made at Chemeketa Cellars is made in small quantities, with each graduating class of students producing their own wine. Why is that important? Because every wine made at Chemeketa Cellars is produced in limited quantities and only available for short time. In the past, you had to be in the know in order to snag a few bottles for your cellar. With the introduction of the Chemeketa Cellars wine club, members have the opportunity to receive a fall, winter and spring pick-up of four wines each, be the first to receive new releases, and receive discounts on tasting room purchases. It's not too late to join our wine club using the link below!
Fall: Sunday, November 17, 2019
Join us on November 17 for the fall wine club pick-up, which will include Chemeketa Cellars' first Cabernet Franc and the 2015 Pinot Noir, both new releases available initially only to wine club members, and enjoy light food pairings provided by a special guest caterer.
Winter: Sunday, February 16, 2020
Celebrate Valentine's Day with fondue, chocolates and the release of our 2010 Sparkling Blanc de Noir and a special dessert wine.
Spring: Sunday, May 17, 2020
The spring pick-up will include new releases and food pairings to celebrate the arrival of spring.
Summer: August 2020
We are excited to announce our new Dine in the Vines summer vineyard dinner! Join Wine Studies students and staff in our beautiful vineyard for a multi-course meal prepared by a guest caterer and paired with several Chemeketa Cellars wines. More details will be provided in the coming months.
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