Thursdays, April 4, 2024 - June 6, 2024, 5:00 PM - 7:50 PM
Chemeketa Community College - Yamhill Valley Campus
Building 1, Room 105
288 NE Norton Lane, McMinnville, OR 97128
🍷 Embark on a journey through the enchanting world of wines! Transform your Thursday evenings into a wine wonderland and experience 100 wines for $350. This exclusive Wine Appreciation Class is your gateway to mastering the art of wine. Spanning ten delightful Thursday evenings, this course promises an adventure in every glass. What you'll discover:
🍇 Grape Varieties: From the rolling hills of Italy to the vibrant landscapes of California.
🍾 Wine Types and Styles: Red, white, rosé, or sparkling – every style unraveled.
👃 Sensory Distinctions: Enhance your senses to differentiate and appreciate various wines.
🥘 Food and Wine Pairings: Learn the secrets of complementing meals with the perfect wine.
🏅 Sensory Evaluation: Develop a connoisseur's palate and nose.
Why this class? Ideal for anyone eager to deepen their understanding of wine, our class combines education with entertainment. Located at the Chemeketa Community College Yamhill Valley Campus in McMinnville, it's perfect to explore the nuances of wine.
Friday, April 19, 6-8 pm
Northwest Wine Studies Center, Building 1
215 Doaks Ferry Road NW, Salem 97304
Chemeketa Cellars invites you to experience a taste of Australia! In this class, winemaking instructor Johnny Brose will showcase eight Australian wines from McLaren Vale and discuss individual producers as well as the climate, terroir, varietals, and winemaking techniques. This series is appropriate for all levels of wine enthusiasts, from beginners to aficionados, and is ideal for those wanting to learn more about Australian wines.
You will be provided with oyster crackers and water for palate-cleansing; feel free to bring alternate crackers if you have special dietary needs. You may also want to bring a notebook and pen to take notes.
If you would like to order a charcuterie board from the tasting room to enjoy in with the Wines of Australia class, please use the links below to pre-order. You can pick up your order the day of class at 5:45 pm at the tasting room counter. If you would like your board ready at an earlier time, please email contact@chemeketacellars.com to let tasting room staff know.
Salami, Pâté & Cheese Board (serves 1-2)
Cheese & Fruit Board (serves 1-2)