Chemeketa Cellars invites you to experience a taste of Australia! In this class, winemaking instructor Johnny Brose will showcase eight Australian wines and discuss individual producers as well as the climate, terroir, varietals, and winemaking techniques. This series is appropriate for all levels of wine enthusiasts, from beginners to aficionados, and is ideal for those wanting to learn more about Italian-style wines.
You will be provided with oyster crackers and water for palate-cleansing; feel free to bring alternate crackers if you have special dietary needs. You may also want to bring a notebook and pen to take notes.
Registration link coming soon
If you would like to order a charcuterie board from the tasting room to enjoy in class, please use the links below to pre-order. You can pick up your order the day of class at 5:45 pm at the tasting room counter. If you would like your board ready at an earlier time, please email email@example.com to let tasting room staff know.
Salami, Pâté & Cheese Board (serves 1-2)
Cheese & Fruit Board (serves 1-2)
Cheese & Cracker Plate (serves 1)