Floral Workshop
DATE: Saturday, August 29, 2026, | 3:30-5:30 pm
LOCATION: Chemeketa Cellars, 215 Doaks Ferry Rd NW, Salem
COST: $45
Grab a friend and sign up for this fun, hands-on floral design class led by Becca and Cassy, the duo behind Bessy’s Bouquets! All flowers are sourced directly from their sustainable flower gardens in Salem, grown using regenerative practices that support healthy soil and a thriving ecosystem. In this two-hour class, you’ll learn how to create a beautiful, boutique-style bouquet using a mix of textures, filler flowers, and standout blooms. Discover how to add depth and interest with color variation and finishing touches, and pick up expert tips for making your arrangement last longer in the vase.
Perfect for flower lovers of all experience levels—come get creative and leave with a bouquet you’ll be proud to show off!
Watercolors & Wine w/Elisa Mack
Uncork your creativity at Chemeketa Cellars! Elisa’s paint & sip classes blend guided art instruction with a visit to the Chemeketa Cellars tasting room. No experience needed – just relax, sip, and enjoy an afternoon or evening of fun.
2026 Class Schedule
Saturday, February 21, 1-3 pm Saturday, August 15, 1-3 pm
Friday, March 20, 6-8 pm Saturday, September 26, 1-3 pm
Friday, April 17, 6-8 pm Saturday, November 21, 1-3 pm
Friday, May 15 , 6-8 pm Saturday, December 5, 1-3 pm
Saturday June 13, 1-3 pm
Saturday, July 18, 1-3 pm – CANCELLED
Holiday Interior Design – COMING SOON!
DATE: Saturday, November 7 | 1-3 pm
LOCATION: Chemeketa Eola, Bldg. 1, Room 102, 215 Doaks Ferry Rd. NW, Salem
COST: TBD
Class description TBD.
Beginning Sourdough Class w/Pointer Farms Bakery
DATE: Saturday, September 26 | 1-3 pm
LOCATION: Chemeketa Eola, Bldg. 1, Room 102, 215 Doaks Ferry Rd. NW, Salem
COST: $60
Do you want to learn how to make sourdough but it seems complicated, overwhelming, and stressful? It doesn’t have to be! Let Pointer Farms Bakery show you the stress-free way to fit sourdough into your busy life. Mix a loaf of sourdough, learn about ingredients, practice stretch and folds, learn and practice shaping techniques, understand care of the starter, complete a simple feeding of your sourdough started, and have all your questions answered! All classes include: Hands-on practice, a jar of starter, a loaf to take home and bake, the use of equipment (mixing bowl, flour sack towel, bench scraper, scoring tool, parchment paper) and ongoing support on your sourdough adventure.
Yoga + Wine
Gather at Chemeketa Cellars in West Salem for an evening wine-d down. The tasting room will be open from 5-8 pm, with the class from 6-7 pm. Enjoy a 60 minute practice indoors during the cooler/rainy months or out on the lawn during the summer. Gather after class for post-class sips. Beer, cider, wine, non-alcoholic options and chocolate truffles are available for purchase from 5-8 pm. There is a suggested donation of $5-$10 per yogi for practice. Sign up using the button below.
Please note, pets are not allowed on this property due to Chemeketa College policy. Please leave your 4-legged friend at home for this class.
2026 CLASSES
Monday, September 28 | 6-7 pm
Monday, November 16 | 6-7 pm
Monday, December 14 | 6-7 pm
Wine Appreciation
Bubbles, Bubbles, Bubbles!
DATE: TBD – rescheduled to October 2026
LOCATION: Chemeketa Eola, Bldg. 1, Room 102, 215 Doaks Ferry Rd. NW, Salem
COST: $50
Raise a glass and discover the sparkle behind the world’s favorite festive wines. In this lively two-hour class, you’ll taste 8 sparkling wines from a variety of regions—think Champagne, Prosecco, Cava, and a few unexpected global gems—while learning what sets each style apart. Perfect for date night, a fun outing with friends, or anyone who loves a little fizz in their glass. Get ready to sip, compare, and find your new favorite bubbles! (Plus: Pre-order a charcuterie board from the tasting room to accompany your wines!)
Wine Appreciation: Sip, Savor, and Discover
DATES: Thursdays, October 1-December 10, 2026, | 3-6 pm
LOCATION: Chemeketa Salem Campus, Bldg. 60/Room 104, 4000 Lancaster DR NE, Salem
COST: $350
This class is your gateway to mastering the art of wine! Spanning ten delightful Thursday evenings, this course offers an adventure in every glass, featuring the opportunity to experience 100 wines for just $350. Throughout the class, you will explore grape varieties from regions as diverse as the rolling hills of Italy and the vibrant landscapes of California. You will learn about different wine types and styles, including red, white, rosé, and sparkling, and develop the sensory skills needed to distinguish and appreciate a wide range of wines. This course can be taken for credit or as a noncredit course. View the full course description.
Wine and Spirits Education Trust (WSET) Courses
The Wine and Spirits Education Trust (WSET) was founded over 50 years ago to serve the needs of a growing wine industry. Today, it’s recognized as the global leader in wine education, operating in 70 countries. Certifications are awarded through a worldwide network of Approved Program Providers. WSET-certified instructors lead courses designed to inspire and empower anyone looking to develop their wine knowledge – from beginners to experts, enthusiasts to professionals.
The Center for Wine Education at Linfield University is hosting classes at Chemeketa Community College’s Eola campus in West Salem.
