Loaf of bread and the Pointer Farms Bakery logo

Beginning Sourdough Class

Learn the basics of sourdough baking. Each student will leave with the following: A loaf they created that they can go home and bake, a mason jar with 75 grams of my sourdough starter, a large mixing bowl (containing their loaf), bench scraper, flour sack towel, small section of parchment paper to bake with, access to a Facebook group for participants of the class, and basic instructions and recipe for sourdough.

The event is finished.

Date

May 16 2026
Expired!

Time

6:00 pm - 8:00 pm

Location

Chemeketa Cellars
215 Doaks Ferry Rd NW, Salem, OR 97304

Organizer

Pointer Farms Bakery
Phone
541-974-1486
Email
pointerfarmsor@gmail.com

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