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Chemeketa Community College

Red Table Wine

Red Table Wine

Medium-bodied, medium tannins, medium acidity. Black and red fruits such as blackberry, cherry and raspberry, pepper, tomato leaf, rose and violet. Blend of Gamay (dominant), Pinot Noir and Grenache. Oak barrel aged.

  • Gold Medal - San Francisco Chronicle Wine Competition 2019
  • Silver Medal - SavorNW Wine Competition 2020
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Wine Specs
Non Vintage
Red Blend
Eola-Amity Hills
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