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Chemeketa Community College

Red Table Wine

Red Table Wine

Medium-bodied, medium tannins, medium acidity. Black and red fruits such as blackberry, cherry and raspberry, pepper, tomato leaf, rose and violet. Blend of Gamay (dominant), Pinot Noir and Grenache. Oak barrel aged.
  • Gold Medal, 2019 San Francisco Chronicle Wine Competition
  • Silver Medal, 2020 SavorNW Wine Competition
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Wine Specs
Non Vintage
Red Blend
Eola-Amity Hills
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