Chemeketa Cellars invites you to experience a taste of Australia! In this class, winemaking instructor Johnny Brose will showcase eight Australian wines from the McLaren Vale region and discuss individual producers as well as the climate, terroir, varietals, and winemaking techniques. This series is appropriate for all levels of wine enthusiasts, from beginners to aficionados, and is ideal for those wanting to learn more about Australian-style wines.  

Want to order a charcuterie board to enjoy with your wines in class? Use the link below to place your order and pick up your platter at 5:45 pm at the tasting room counter. 

• Salami, Pâté & Artisan Cheese Board (serves 2)
• Artisan Cheese & Fruit Board (serves 2)
• Hummus Plate (serves 1-2)