Fresh, Seasonal & Made by Hand
Our food menu is always evolving and the menu below may not be exactly what’s on tap when you visit. We make almost everything fresh and in-house, using ingredients that are available and at their best. Offerings may change from week to week, sometimes even day to day, as our kitchen follows the seasons and creativity of the moment. We appreciate your patience while your food is prepared with care. We’re not fast food – every dish is made by hand, to order, and meant to be enjoyed at a relaxed pace alongside your wine.
BEVERAGES
WINE FLIGHT – $20
Enjoy a flight of five Chemeketa Cellars wines
WINE BY THE GLASS
White & Rosé – $6 | Red – $8
Sparkling – $9 (please inquire, not always available)
Dessert – $9 (port-style sweet wine)
WINE BY THE BOTTLE
Pinot Gris – $19
Pinot Blanc – $19
Sauvignon Blanc – $20
Chardonnay – $19
Riesling – $20
House White Wine – $20
Rosé of Zweigelt – $20
Pinot Noir – $22
Artist Series Pinot Noir – $29
House Red Wine – $23 (Syrah/Mourvedre)
Sparkling Blanc de Noir – $35
Brut Rose – $25
Dessert Wine (port-style) – $28
BEER AND CIDER
Two Towns Ciders – $5
Coors Light – $5
Samuel Adams Lager – $5
Silver Falls Microbrews (Pilsner/IPAs) – $6
NON-ALCOHOLIC
San Pellegrino Sparkling Juice – $3
LaCroix Sparkling Water – $3
Soft Drinks – $3
Iced Tea & Lemonade – $3
United Sodas of America – $4
LIGHT BITES
TAVERN NUTS – $5
A mix of nuts, seeds, toasted corn and chickpeas with spices and sea salt.
STUFFED DATES – $8
Blue cheese, almonds, honey
Goat cheese, pecan-thyme topping, maple syrup
HOUSEMADE DIPS
Select: One Dip – $7 | Two Dips – $11 | Three Dips – $15
Option: Add crackers & house-made crostini – $5
Option: Add fresh vegetables – $5
- Roasted Red Pepper Hummus
- Artichoke & Pickled Asparagus
- Sun-Dried Tomato and Basil
HOUSEMADE WARM DIPS
- Jalapeno Popper Dip (served w/tortilla and pretzel chips) – $11
- Buffalo Chicken Dip (served with veggies and tortilla chips) – $14
PLATTERS
- Artisan Cheese & Fruit Board (Serves 2) – $23
Artisan cheeses, olives, seasonal fresh and/or dried fruit, nuts, fruit spread + crackers* & house-made crostini - Artisan Cheese and Charcuterie Board (Serves 2) – $26
Salami, pâté, artisan cheeses, olives, nuts, dried fruit, cornichons + crackers* & house-made crostini
DESSERTS
- Chocolate Truffle Varieties (made locally by Truffle Shuffle) – $4
- Gelato Cookie Sandwich
Mint gelato w/dark chocolate shavings inside two dark chocolate cookies – $5
