Wine Studies at Chemeketa offers a hands-on continuing education and degree program focusing on all aspects of wine from grape to glass. Our own on-site, 8-acre vineyard and winery provide students an opportunity to learn the depth and breadth of vineyard management and winemaking, from the growing of the grape to harvesting, chemistry, production, and the selling of the wine. The Wine Studies program is located at The Northwest Wine Studies Center, which is a leading wine industry resource emphasizing strong alliances with the Northwest wine industry. It is also home to the tasting room for Chemeketa Cellars.
Questions about the program? Contact winestudies@chemeketa.edu.
Program Pathways
Non-Credit Industry Classes
Program Contacts
Paul Davis, Director
503.584.7553 | paul.davis@chemeketa.edu
Megan Jensen, Wine Studies Program Coordinator, Venue Manager and Tasting Room Manager
503.584.7254 | megan.jensen@chemeketa.edu
Johnny Brose, Winemaking Instructor & Program Chair
503.589.7663 | johnny.brose@chemeketa.edu
Bryan Berenguer, Vineyard Management Instructor & Program Chair
503.584.7278 | bryan.berenguer@chemeketa.edu
Eric Abei, Instructor, Wine Hospitality Operations Certificate & Hospitality and Tourism Management Program Chair
503.589.7994 | eric.aebi@chemeketa.edu
