Light-bodied with integrated acidity and silky tannins, aromas of bright red fruits such as strawberry, cherry and cranberry with herbaceous undertones. Oak barrel aged. The 2017 Pinot Noir has the potential to age nicely.
Medium-bodied, medium tannins, medium acidity. Black and red fruits such as blackberry, cherry and raspberry, pepper, tomato leaf, rose and violet. Blend of Gamay (dominant), Pinot Noir and Grenache. Oak barrel aged.
Gold Medal, 2019 San Francisco Chronicle Wine Competition