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Light-bodied, low tannis, deep ruby in color. Blackberry and black cherry, cedar, pepper, anise. Oak barrel aged.
Medium-bodied, medium tannins, medium acidity. Black and red fruits such as blackberry, cherry and raspberry, pepper, tomato leaf, rose and violet. Blend of Gamay (dominant), Pinot Noir and Grenache. Oak barrel aged.
Medium-bodied with medium-high acidity with savory aromas, bell pepper-like flavors.
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