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Light-bodied, low tannis, deep ruby in color. Blackberry and black cherry, cedar, pepper, anise. Oak barrel aged.
Sweet, port-style wine. Blackberry jam, fig, balsamic glaze, brown sugar, orange flower. Pinot Noir, tempranillo and a hint of Pinotage. Oak barrel-aged.
Medium-bodied, medium tannins, medium acidity. Black and red fruits such as blackberry, cherry and raspberry, pepper, tomato leaf, rose and violet. Blend of Gamay (dominant), Pinot Noir and Grenache. Oak barrel aged.
Medium-bodied with medium-high acidity with savory aromas, bell pepper-like flavors.
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