Light-to-medium bodied, medium acidity. Aromas of cherry, strawberry, rose, and cacao with mild oak and red fruits (including tart cranberry) on the palate and tobacco lingering on the finish with soft tannins. 1/3 whole cluster-processed and aged in neutral oak, 1/3 neutral oak, 1/3 new oak.
Gold Medal, 2022 SavorNW Wine Competition
Silver Medal, 2022 San Francisco Chronicle Wine Competition
Aromas of black cherry, plum, wood. Cranberry, white pepper, baking spices and tobacco on the palate. Whole cluster processed (not de-stemmed) to boost tannins and spices. 50% pinot noir, 50% gamay noir.