Aromas of raisin, wood, sour cherry, fig, prune. Soft tannins and brown sugar, spices and plum on the palate. Medium-bodied with medium-high acidity. Horse Heaven Hills AVA, WA.
Light-bodied, medium-high acidity. Earthy with jam, black fruits, and plum aromas. Cranberry and baking spices on the palate with a subtle bitter finish. 100% neutral oak barrel aged.
Gold Medal, 2022 SavorNW Wine Competition
Silver Medal, 2022 San Francisco Chronicle Wine Competition
Light-to-medium bodied, medium acidity. Aromas of cherry, strawberry, rose, and cacao with mild oak and red fruits (including tart cranberry) on the palate and tobacco lingering on the finish with soft tannins. 1/3 whole cluster-processed and aged in neutral oak, 1/3 neutral oak, 1/3 new oak.
Gold Medal, 2022 SavorNW Wine Competition
Silver Medal, 2022 San Francisco Chronicle Wine Competition
Medium-bodied, medium tannins, medium acidity. Dark red and black fruits on the palate. A blend of Grenache, Syrah, and Mourvèdre. Oak barrel aged. Horse Heaven Hills AVA, WA.
Silver Medal – SavorNW Wine Competition 2021
Bronze Medal – Cascadia International Wine Competition 2021
Aromas of black cherry, plum, wood. Cranberry, white pepper, baking spices and tobacco on the palate. Whole cluster processed (not de-stemmed) to boost tannins and spices. 50% pinot noir, 50% gamay noir.
