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Aromas of cantaloupe, lemon peel, and wet slate. Resinous character with great acid and candied lemon on the palate.
Aromas of honeysuckle, mango and melon. Mineral, melon and kiwi on the palate. Soft tannins, light-bodied, dry. Stainless steel barrel-aged.
White peach, lychee and hints of apple on the nose with a lush mouthfeel. Aged one-third in stainless steel, one-third in oak, and one-third in amphora for four months and then blended.
Aromas of peach, gooseberries and juniper. Tropical fruits, guava and nectarine on the palate. Medium-bodied, elegant tannins. Stainless steel barrel aged.