Our estate grown Riesling was fermented entirely in stainless steel. Due to its low alcohol offering, fermentation was stopped to develop a well-balanced sugar-acid ratio for a medium style, somewhat like an Alsace Doux wine.
pH: 2.98 pH; TA: 7.5 g/L
Aroma: he nose offers honeysuckle, jasmine, peach, apricot, acacia, chamomile, orange blossom, and ginger flowers.
Flavor: The palate is well-balanced with a pine tone, lemon-lime and a playful hint of candied ginger.
