White peach, lychee and hints of apple on the nose with a lush mouthfeel. Aged one-third in stainless steel, one-third in oak, and one-third in amphora for four months and then blended.
Aromas of peach, gooseberries and juniper. Tropical fruits, guava and nectarine on the palate. Medium-bodied, elegant tannins. Stainless steel barrel aged.
