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A blend of 80% fermented in concrete egg and 20% in stainless steel.
70% fermented in amphora, 30% fermented in stainless steel, and blended.
The last grape to be harvested, fermentation was stopped at 17 g/L of sugar. Aged in stainless steel.
Lightly pressed pinot noir that was fermented in a neutral oak barrel.
25% Vermentino 75% Chardonnay, co-fermented in stainless steel. Dry.
A blend of Pinot Gris, Chardonnay, Pinot Blanc, and a touch of Riesling. Semi-sweet.
