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Chemeketa Community College

Chemeketa Cellars vineyard in the late winter

(Chemeketa Cellars vinyeard, late winter, 2019)

About Us
Chemeketa Cellars is Educational

The Wine Studies program at Chemeketa Community College has an 8-acre vineyard and a fully functioning estate teaching winery on premise. Each sip of wine from Chemeketa Cellars represents the hands-on training that happens here.

Chemeketa Cellars is Eventful

A bustling winery. Classrooms and labs full of students. Industry meetings. Wine club events. One thing's for certain—Chemeketa Cellars has a lot going on. Sign up here to keep tabs on all of the events taking place at Oregon's innovative student-operated winery.

Chemeketa Cellars is Experimental

Each batch of Chemeketa Cellars wine provides a lesson for our student winemakers. Winemaking is one of the oldest trades in the world which means there is much to learn over a lifetime of practice. All classes taught and wines produced at Chemeketa Cellars are done under the tutelage of professional wine instructors. Every student is different and so is every class. Each class has the autonomy to choose its winemaking direction. Experimentation is encouraged and stewarded by our winemaking instructor into each vintage of Chemeketa Cellars wine. All of the wines are limited-edition vintages and bottled in small quantities. Every class contributes a new edition to the Chemeketa Cellars wine portfolio.

Chemeketa Cellars is Environmentally Conscious

Terroir is a term people often hear when discussing wine, but what does it mean? Terroir is a French term that, literally translated, means soil or earth. The concept of terroir on a broader level includes all of the environmental aspects that affect a wine including climate, topography, soil, and farming practices. Each of these aspects imparts a certain flavor or characteristic into wine. For this reason, Chemeketa Cellars and the Wine Studies program take time to provide TLC to the vineyard and winery. One way that Chemeketa Cellars ensures it is doing its best for sustainable and environmentally friendly agricultural practices is to secure LIVE (Low Input Viticulture and Enology) certification. LIVE is headquartered at the Northwest Wine Studies Center, further solidifying the Center's commitment to continuing environmental education and advocacy.

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