Aromas of black cherry, plum, wood. Cranberry, white pepper, baking spices and tobacco on the palate. Whole cluster processed (not de-stemmed) to boost tannins and spices. 50% pinot noir, 50% gamay noir.

• Silver, 2022 SavorNW Wine Competition
• Silver, 2022 McMinnville Wine Competition
• Silver, 2022 San Francisco Chronicle