Red Table Wine
Medium-bodied, medium tannins, medium acidity. Black and red fruits such as blackberry, cherry and raspberry, pepper, tomato leaf, rose and violet. Blend of Gamay (dominant), Pinot Noir and Grenache. Oak barrel aged.
- Gold Medal - San Francisco Chronicle Wine Competition 2019
- Silver Medal - SavorNW Wine Competition 2020
In Stock
Wine Specs
Vintage
Non Vintage
Varietal
Red Blend
Appellation
Eola-Amity Hills