Red Table Wine
Medium-bodied, medium tannins, medium acidity. Black and red fruits such as blackberry, cherry and raspberry, pepper, tomato leaf, rose and violet. Blend of Gamay (dominant), Pinot Noir and Grenache. Oak barrel aged.
- Gold Medal, 2019 San Francisco Chronicle Wine Competition
- Silver Medal, 2020 SavorNW Wine Competition
In Stock
Wine Specs
Vintage
Non Vintage
Varietal
Red Blend
Appellation
Eola-Amity Hills